Friday, 27 May 2016

Baby Pork Back Ribs #sikandalouscuisine


I had mentioned in an earlier post that in Delhi we now had the option of ordering fabulous meats / non vegetarian products , mostly imported , cooked Souz Vide by a company called Lion Fresh . These packets even come with cooking suggestions which makes it so easy . 
 
 
Taking all this and my current Veeba state of mind I cooked these delicious ribs two ways - In Veeba Sweet Onion Sauce infused with fresh rosemary and chili flakes and with Veeba BBQ Sauce combined with Sweet Chili Sauce . My work was done for me , I had precooked ribs and ready to use sauces making it all so easy.
I cooked these ribs two ways , same recipe , different herbs and sauces to dramatically different results.I am sharing these recipes as the same can be used with uncooked cuts , only cooking period would extend.
Option 1
Pork Ribs in Veeba Sweet Onion Sauce.
No rocket science - Marinate 200 grams ribs in 5 tablespoons Sweet Onion Sauce along with the ingredients listed below:
Salt and Chili Flakes .
2 Sprigs of Rosemary.
10-12 Shallots.
10-12 Cloves Garlic.
1 Tablespoon Olive Oil.
Option 2
Pork Ribs in Veeba Sweet Chili Sauce and BBQ Sauce.
Marinate 200 grams ribs in 1 tablespoons of Sweet Chili Sauce and 4 Tablespoons of BBQ Sauce along with the ingredients listed below:
Salt and Chili Flakes .
2 Sprigs Thyme.
10-12 Shallots.
10-12 Cloves Garlic.
1 Tablespoon Olive Oil.
Place ribs in an oven proof dish , cover with foil and bake at 180C for 20 minutes. Serve up a delicious meal with potato wedges which too were backed . That's it !

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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