Monday, 25 April 2016

Ubla Bhuna Alu Meat #sikandalouscuisine


This is my standard cheat recipe - There are always a few packets of mutton marinating in my deep freeze*  in curd , ginger and garlic and frozen in convenient batches of 500 grams for ready use. Here I used one such packet .
500 Grams Mutton - Cubed and marinated in 2 tablespoons curds and 1 teaspoon each ginger and garlic paste*.
2-3 Potatoes- Peel , cube and deep fry - set aside.
2 Large Onions Grated .
2 large Tomatoes Pureed.
1 Tablespoon Garlic Paste.
1 Teaspoon Kashmiri Red Chili Powder.
3 -4 Tablespoons Ghee + 1 teaspoon
3-4 Tablespoons Chopped Dhania Greens.
Salt
Haldi
Make Coarse Powder:
1 Teaspoon Jeera.
1 Tablespoon Dhania Seeds.
1" Cinnamon Stick.
5 Cloves / Laung
5-7 Green Cardamon.
1/2 Teaspoon Black Peppercorns.
2-3 Dried Red Chilies - Lightly Roasted.

Without adding any water pressure cook marinated mutton for one whistle.Take off heat and let the pressure drop naturally - this will take 7-10 minutes and mutton will be half done by then.Strain , and reserve the stock. Meanwhile start the masala.
Heat ghee , tip in onions , when they brown add tomato and garlic , cook on low , when oil separates add salt and haldi and then the mutton.
​ ​
Bhuno well for 5-7 minutes , keep adding the reserved stock.When mutton is
​nearly ​
done , add in masala , and chili powder, cook another 4-5 minutes , then add
most of the chopped dhania greens** and fried potatoes ,bhuno 2 more minutes.

Add water to get the desired gravy
​ if you want any in which case adjust flavors​
.
​ Take off with a teaspoon of ghee .
Note** - adding dhania greens and bhunoing them with potatoes infuses their flavors beautifully .

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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