Friday, 29 April 2016
Pulled Pork Burgers #sikandalouscuisine
I nearly didn't share this post as it was almost an assembly job - but then I figured I would also be sharing about two great products- so here goes. Another gem from Veeba Sauces and pre cooked pulled pork from Le Carne Cuts , or Lion Fresh as their online brand is known . Pulled pork came cooked Sous Vide **, and all I did was finish it in a sauce. Efforts zero , taste 10/10 .
125 Grams Pulled Pork.
1/2 Onion Sliced.
1/2 Teaspoon Garlic Chopped.
1/2 Teaspoon Freshly Ground Black Pepper.
4 Tablespoons Veeba BBQ Sauce.
1 Teaspoon Sesame Oil.
Start warming up burger buns in the oven , and meanwhile get cooking. On very high heat add pepper and garlic , 30 seconds later tip in onions , saute till light brown .Tip in Veeba BBQ Sauce , mix around , add pulled pork.As pulled pork is already cooked you really need to do nothing -just toss about for one minute.Taste , adjust salt and heat , add in basil leaves as you take the wok off heat.
Butter buns , assemble pulled pork , I used a ring to make perfect patty shapes which were place on the bun , topped with sliced olives and more basil.The end result was a delicious succulent pulled pork burger ready in under 5 minutes !
Pork came precooked Sous Vide . Sous-vide is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment. If using uncooked meat , proceed in the normal way by sauting shredded pork/chicken/keema till done then add in the sauces towards the end.