Saturday, 2 April 2016

Malwani Chicken #sikandalouscuisine



Adapted from Sanjeev Kapoor's Malvani Mutton , I make the same recipe with chicken and with fish , comes out delicious - next time I am going to adapt using potatoes - can visualize that beautifully !
500 Grams Mutton or 750 Grams Chicken.
4-5 Tablespoons Oil / Ghee
4 Medium Onions ( Puree 3 chop 1 )
2 Teaspoon Garlic Paste.
1 Teaspoon Ginger Paste .
Haldi.
Salt.
Make Powder :
2 Tablespoon Coriander Seeds.
1/2 Teaspoon Cumin Seeds.
3/4 Teaspoon Shahi Jeera.
10-15 Black Peppercorns.
6-8 Cloves.
1 Tablespoon Poppy Seeds.
10-12 Dried Red Chilies.
1/2 Cup Grated Dried Coconut.

Dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chilies and roast till lightly browned.Cool and grind to a fine powder.

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Heat oil
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, add onions and saute ​ till brown​ .Add chicken and saute on high heat to sear.Add salt , turmeric powder, garlic paste and ginger paste , mix well and continue to saute.Cook covered on very low heat , splashing water if needed . When chicken is 75% done add roasted spice and cook till done , adding water depending upon the gravy you want . Enjoy !

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