I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Monday, 14 March 2016
Tamatar Dhania Murg #sikandalouscuisine
took the base of my Green Chicken recipe and adapted it using tomatoes -
the results were more than satisfying . Adjust flavors , I make mine
450 Grams Boneless Thigh Meat - Cube and marinate in 1 tablespoon garlic paste and 2 tablespoons lemon juice for 30 minutes.
1 Cup Coconut Milk.
1/2 Teaspoon Sugar. 1 1/2 Teaspoon Mustard Seeds.
Whole Chili - Red or Green, optional.
Make Paste: 2 Tomatoes Pureed.
1 Cup Chopped Coriander Greens.
8-10 Green Chilies.
15 Cloves Garlic.
15-20 Curry Leaves.
oil , crackle mustard seeds along with whole red/green chilies then add
chicken , sear over high heat for 4-5 minutes , next add salt and the
paste and cook covered on
low , keep adding in coconut milk in bits during the cooking till done.
ready in 15 minutes .Make it dry or in a gravy - this comes out
delicious and cant get simpler .