A simple and delicious way to eat paneer , the trick is to underplay the greens here .
250 Grams Paneer.
6 Tablespoon Finely Chopped Palak Leaves.
4 Tablespoon Finely Chopped Methi Greens.
2-3 Tablespoon Finely Chopped Green Dhania Leaves & Stems.
1 Teaspoon Crushed Kasoori Methi.
2 Tablespoons Finely Chopped Onions.
2 Tablespoons Finely Chopped Tomatoes.
1/2 Teaspoon Crushed Jeera.
1 Teaspoon Minced Garlic.
1/2 Teaspoon Minced Ginger.
1-2 Minced Green Chilies.
Heat oil , splutter jeera , then add onions , tomatoes , ginger , garlic and chilies along with haldi.Cook covered 2-3 minutes on low till onions go limp - you aren't looking to make a paste here . Now add palak and methi , cook covered another 4-5 minutes till cooked , then add the balance ingredients and cook for just 3-4 minutes till paneer takes in all flavors.
This is a simple recipe which comes out delicious with all those lovely and different flavors of greens used here .