Wednesday, 2 March 2016

Adraki Murg #sikandalouscuisine


A simple no fuss recipe - all it takes is a few ingredients to plate up this delicious dish. Keep it simple .
400 Grams Boneless Chicken - Thigh pieces is my preference always.
Marination:
1 Tablespoon Ginger Paste.
1 Teaspoon Crushed Black Pepper.
Marinate chicken in the above for 1 hour or so .
1 Large Onion Chopped.
4-5 Laung/Cloves.
2 Black Cardamon.
20-25 Black Peppercorn.
1 Tablespoon Minced Ginger.
4-5 Tablespoon Thick Curd Whisked.
2-3 Tablespoons Ghee.
Salt
Heat oil , splutter all whole spice , add onions , when onions turn translucent add ginger and saute just a minute or so.
Increase heat , add chicken and sear but dont color.Cook on low covered for 10 minutes , you wont need to add water as chicken will leave water.Now add whisked curd and salt cook covered till done.
That simple and trust me , this is delicious !

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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