Thursday, 4 February 2016

kukuda Sorisa #sikandalouscuisine



Feedback time for Chiranjib Dash - I adapted your Machha Baattibasaa by using chicken in place of fish and boy oh boy , was it delicious ! Thank you for this superb recipe - next time with fish it shall be made .
400 Grams Boneless Thigh Chicken - Apply some haldi and 2 tablespoon Mustard oil and set aside while seeds soak .
1.5 Heaped Teaspoons Yellow Mustard Seeds.
1.5 Heaped Teaspoon Black Mustard Seeds.
1.5 Heaped Teaspoons Jeera .
10 Green Chilies.
1 Heaped Tablespoon Garlic Paste.
1 Heaped Teaspoon Haldi Powder- I used freshly grated haldi.
1 Onion Chopped.
3 Tablespoons Mustard Oil.
Masala: Soak Mustard seeds, Jeera, green chilies, in minimum water .Set aside for 1 hour and then grind to a fine paste and add salt , haldi and garlic paste.
Mix onion , chicken and apply the masala paste .Now you can wok cook it , or as I did , bake tightly covered for 1 hour at 170C. Take out of oven , there will be a lot of gravy , chjicken would have left it's juices / water , reduce it to desired levels and adjust flavors - add a tablespoon of mustard oil for that kick .This was sikandalously delicious !

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