Feedback time for Chiranjib Dash - I adapted your Machha Baattibasaa by using chicken in place of fish and boy oh boy , was it delicious ! Thank you for this superb recipe - next time with fish it shall be made .
1 Heaped Teaspoon Haldi Powder- I used freshly grated haldi.
Mix onion , chicken and apply the masala paste .Now you can wok cook it , or as I did , bake tightly covered for 1 hour at 170C. Take out of oven , there will be a lot of gravy , chjicken would have left it's juices / water , reduce it to desired levels and adjust flavors - add a tablespoon of mustard oil for that kick .This was sikandalously delicious !