The kids ( including me ) at home are very fond of Maggie , however that gets a bit boring as there is just that much one can do with it , so I introduced them to macaroni a few months back and have them hooked on ' elbow ' pasta , which I would dole out in all different sauces.
A post by Katie Shevchenko where she had grilled peppers to make meatball sauce got me thinking . That was exactly how I made soups - so why not adapt the same to sauces too ? This is what I did and it came out delicious. All quantities are approximates , will depend upon how much you are making .