Tuesday, 26 January 2016

Chow Chow Thoran #sikandalouscuisine



750 Grams Chow Chow - Cut small after peeling.
1/2 Cup Channa Dal - Soak for 2-3 hours with haldi . Drain , boil till just under cooked .
1 Onion Chopped.
1 Heaped Teaspoon Garlic Paste - Or more !
1 Cup Coconut Milk.
2-3 Tablespoons Grated Coconut For Garnish.
2  Teaspoons Rai Seeds
1 Teaspoon Haldi.
Whole Red Chilies.Curry Leaves.4 Tablespoons Oil.
Make Paste:
1/2 Coconut
10 Green Chilies.
1 Teaspoon Jeera.
10-15 Curry Putta Leaves.
Heat oil , splutter rai seeds , then add curry putta and after 30 seconds add onions . When onions begin to soften , add garlic paste . Cook 2-3 minutes , add haldi and dried red chilies.Now tip in Chow Chow , mix well , add salt and lightly bhuno for 3-4 minutes.Splash some water and cook covered on low.Keep checking it , giving it a stir.
When Chow Chow is 75% done add the paste , stir in well , add dal and cook another 5 minutes.Now add coconut milk , simmer open till milk is absorbed . Your delicious dish is now ready !
Please note - chow chow and the dal must be cooked but firm , not mushy. This is super delicious

Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

2 comments:

  1. Undoubtedly looks like delicious , could you plzzz confirm if any idea from where can we get chow chow ... will definitely want to try this dish

    ReplyDelete
  2. Undoubtedly looks like delicious , could you plzzz confirm if any idea from where can we get chow chow ... will definitely want to try this dish

    ReplyDelete