2 Teaspoons Rai Seeds
1 Teaspoon Haldi.
Whole Red Chilies.Curry Leaves.4 Tablespoons Oil.
10 Green Chilies.
1 Teaspoon Jeera.
10-15 Curry Putta Leaves.
Heat oil , splutter rai seeds , then add curry putta and after 30 seconds add onions . When onions begin to soften , add garlic paste . Cook 2-3 minutes , add haldi and dried red chilies.Now tip in Chow Chow , mix well , add salt and lightly bhuno for 3-4 minutes.Splash some water and cook covered on low.Keep checking it , giving it a stir.
When Chow Chow is 75% done add the paste , stir in well , add dal and cook another 5 minutes.Now add coconut milk , simmer open till milk is absorbed . Your delicious dish is now ready !