Sunday, 31 January 2016

Bharwan Bhindi #sikandalouscuisine


This is another easy and delicious way of making stuffed bhindi . No fixed recipe - go with a masala stuffing that works for you .I am not an amchoor fan , though I accept a touch of tang tastes good here , so I like to balance that out with crushed fried onions added to the masala stuffing.
Masala for filling - quantity will vary with the number of bhindis you plan on making , this is the suggested ratio of flavors. I do many versions and here is what we did this time:
1 Teaspoon Amchoor
1 Teaspoon Crushed Fried Onions - This gives a superb flavor**
1 Teaspoon Dhania Powder.
1 Teaspoon Jeera Powder.
1/4 Teaspoon Haldi Powder.
A Dot of Hing ( Optional ).
Red Chili To Taste
Salt
**Slice 1 small onions fine , fry till golden brown , cool , crush and use that in the filling.
Basically you wash and dry bhindi and snip off ends .Make a slit in the middle almost the entire length. Now take masala and gently coat the inside of the bhindi with it.In a nonstick with very little oil over medium heat cook the bhindi uncovered , gently turning the bhindis once or twice till done.You may garnish with dhania leaves while the bhindis are hot to infuse flavors.

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