Saturday, 16 January 2016

Baked Pumpkin Apple Soup #sikandalouscuisine


​ Vegetables and fruit pair very well while cooking - unfortunately they are seldom used ​together. To take flavors to another level if you bake them , you end up with delicious results . Here I baked apple and the vegetables at 200 C for 20 minutes or till soft.
200 Grams Peeled and Cubed Pumpkin.
1 Carrot Chopped.
1 Green Apple - Core and chop. Red apple works well too.
1 Onion Chopped.
7-8 Cloves Garlic.
1 Green Chili.
Herbs - I used Thyme.
Salt.
Crushed Black Pepper.
5 Cups Flavorful Chicken Soup - or use cubes.
2 Tablespoons Olive Oil

Drizzle apple and vegetables with olive oil , cover with foil and bake them at 200 C for 20 minutes or till soft. Cool and blitz to pulp.Add seasoning and herbs and simmer in stock for 10 minutes. Adjust flavors. Flavorful and delicious.

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