Tuesday, 15 December 2015
Hari Bhari Mooli Chutney #sikandaloucsuisine
An abundance of organic mooli and dhania greens from my farm and my love for fresh chutneys / achars gave birth to this delicious chutney . Quantities are approximates - tweak to taste .
1 Cup Chopped Mooli.
4-5 Tablespoons Grated Mooli.
1 Cup Chopped Green Dhania Leaves.
2 Tablespoons Chopped Mint Leaves.
Lots and Lots of Green Chilies - I used 8 super sharp ones
1/2 Teaspoon Roasted Jeera Powder.
1/2 Teaspoon Sugar.
Take all the ingredients except for grated mooli and zap in your blender or use the sil butta to make a not very fine chutney. Then add the grated mooli to give body That is the recipe !