2-3 Green Chilies Minced ( Not in recipe )
4 Tablespoons of Besan
7-8 Tablespoons Oil.
2 Teaspoons Red Chili Powder -adjust as per your taste ( I didn't use , I used minced green chilies )
1Teaspoon of Haldi Powder.
1 Teaspoon Dhaniya powder.
1 Teaspoon Jeera powder each
1/2 Teaspoon of Hing
1/2 Teaspoon of Jeera.
1/2 Teaspoon Rai.
4-5 Curry Leaves Crushed
Salt to taste
Pinch of Sugar ( I didn't add )
In a thick bottomed wok dry roast the besan until it releases the aroma and turns fresh brownish in its hue when done keep it aside.
In a same wok add the entire amount of oil .Once heated add the jeera and rai, let it splutter.. Now add the hing, turmeric powder, curry leaves.Now add the chopped onions and greens along with minced green chilies to this and saute it for about 2 minutes.
Again give it a good stir and add Dhaniya / jeera powder, salt Now add the roasted besan to this and cover it for about 5 minutes. Add salt and let it cook over high , uncovered for another minute.You'll see the slight amount water being evaporating and the veggie gets drier, then it's time to switch off and eat !
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