Sparkling Sunday's at Claridges - The name says it all . Yesterday I treated my senses to a fabulous experience at The Claridges - out in the open , a lovely sunny winter afternoon and a delicious , well put together buffet brunch created by the very talented Executive Chef Sahil Sabhlok and his team .
Sitting out in their lush green lawns , lots of champagne ,some succulent grills , delicious Dim Sum -mutton deserves a special mention , Tempura Prawns , awesome Soft Shell Crabs all hit the right spot.Pork Belly could have been better .India selection is again fantastic , I loved the biryani and Liver Keema Tak a Tak - which Sourish made a meal out of .
Do head to Claridges for their Sunday Brunch - a perfect way to spend a winter afternoon out in the open . Sahil mentioned introducing some tapas from Sevilla which will be fabulous. I can't sign off without a special mention of the service ,here you experience ' buffet at your table ' served with warmth and style.