Rosti , which many Swiss regard as their national dish is the inspiration behind this delicious desi burger . Rosti traditionally has two ingredients , par boiled grated potatoes and butter. Here we have gone bang on desi and given a lot of flavors and punch from the Desi Rasoi .
This is what I did , measurements and ingredients are only indicative. Go with the flow .
200 Grams Grated Potatoes - I didn't par boil.
100 Grams Assorted Cubed Vegetables - I used corn , beans , carrots , onions in equal quantities .
1 Teaspoon Minced Ginger.
1 Teaspoon Garlic Minced.
Green Chilies To Taste.
2 Tablespoons Dhania Leaves Chopped.
1/2 Teaspoon Jeera.
1/2 Teaspoon Garam Masala.
3 Tablespoons Grated Cheese.
1.5 Tablespoons Besan / Maida flour.
Paste of flour to coat burgers.
Freshly Made Bread Crumbs .
Heat oil , splutter jeera , add onions and garlic , when they turn soft add all the rest other vegetables and potatoes , add salt cook covered 4-5 minutes till done.Take off heat , mix in cheese and 1.5 Tablespoons besan / Maida , taste and adjust .
Make patties to desired shape , roll in flour paste , roll in crumbs and lightly deep fry . Your full full Desi Rosti Burger is ready ! This isn't a fancy looking patty , it's rustic - just as the Rosti inspiration behind it is .