I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Friday, 2 October 2015
Pasta With Baked Vegetables #sikandalouscuisine
delicious vegetarian pasta , this time I baked my vegetables well
sealed at 180C for 30 minutes to delicious results. Easy and no fuss ,
but full on with flavors . Here is what I did :
Assorted vegetables together weighing 175- 200 grams :
Cubed Yellow Pumpkin.
Cubed Red & Yellow Bell Peppers.
7-8 Small Cauliflower Florets.
7-8 Cherry Tomatoes.
1 Tablespoon Chopped Garlic.
1 Tablespoon Olive Oil.
Crushed Black Pepper.
1 Slit Green / Red Chili.
1 Teaspoon Grainy Mustard Paste.
1 Tablespoon Grated Parmesan Cheese .
your own flavors - the idea here is to get you to use sealed grilled
vegetables where their juices play taste maker ! This is relatively oil
friendly too .
the above well , remember vegetables will release their own juices and
flavors too - it will all come together beautifully with grated cheese
at the end , which is when you can also adjust to taste .This you bake
sealed for 30 minutes at 180C.
Boil Pasta as your vegetables bake sealed in the oven . When pasta is done Al dente ( with a bite ), strain and retain the liquid.
20 minutes into the baking of vegetables add in 2-3 tablespoons of the water from boiling pasta.
When done , taste the vegetables after adding in grated cheese.Adjust .
Plate pasta , spoon on vegetables and some juices and sit down to a superb meal .
Director, Asian Hawkers Market Pvt. Ltd. Administrator &