A successful first attempt at making Besan Ladoos had me all enthu about my new found talent in making meetha , so we donned the chef's cap and came up with this delicious Besan Aur Chawal Ki Kheer , it truly is a must make.
2 Liters Full Fat Milk.
1 Cup Gobindobhog Rice / Use any broken thick grain .
1/2 Cup Grated Jaggery / Gur.
1/2 Cup Castor Sugar .
1 Teaspoon Green Cardamon Powdered.
3 Tablespoons Besan.
1 Tablespoon Ghee.
1.Soak washed rice in minimum amount of water for an hour. Don't strain.
2. Dissolve Jaggery in enough hot water to make paste.
3. Boil milk , after 10 minutes add the rice with water into milk and cook till rice is done.Milk too should have reduced somewhat .
4. While milk is boiling heat wok , lightly saute besan for 5-6 minutes , add ghee , saute another minute or so , then add besan into milk.Mix well , cook another 5-7 minutes , add jaggery and sugar.Simmer 4-5 minutes.Add Cardamon powder.
5. Take off heat , when a bit cooler taste , adjust sweetness , stir in nuts , then set to chill.
Different and delicious !
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