Tuesday, 6 October 2015

Avocado & Artichoke Salad ‪#‎sikandalouscuisine‬


Finally I scored some ripe ready to use avocados , something that can be a challenge in Delhi at times . I also had a can of artichokes hearts in my fridge so got creating this wholesome and delicious salad.Here the dressing is king - so use that with any available salad friendly ingredients .
Salad Dressing:
30 Basil Leaves - Tear in two.
4 Cloves Garlic - chop.
1 Green Chili - chop.
7-8 Cherry Tomatoes - Cut in two / use 1/2 a regular one chopped .
Salt.
Extra Virgin Olive Oil.
Lemon Juice - Optional , I found tomatoes did the job.
Take all the ingredients , zap in a blender just twice . You want a coarsely chopped dressing .Add 30ml water or more oil if needed , adjust flavors and spoon over your salad.


I mixed the salad dressing with :
1/2 Avocado - Cut in Chunks.
2 Artichoke Hearts - Cut into 4 pieces each.
Salad Leaves.
Blanched and strung Snow Peas .
Yellow Peppers
Cherry Tomatoes.
Director, Asian Hawkers Market Pvt. Ltd.
Administrator & Havaldar
at
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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