250 Grams Roasted Mun Dal - Roast well , when slightly colored and fragrant take off heat , wash .
Next tip in about 6 cups ( 1.25 liters ) boiling water and cook khichuri covered. When 75% done , add some green chilies , fried potatoes , peas and jeera powder. Cook another 4-5 minutes then tip in fried cauliflower , after two minutes or so stir in garam masala , drizzle lots of ghee and take off heat .Garnish with fried onions.This was like super delicious .
Administrator and Owner , Sikandalous Cuisine https://www.facebook.com/