Saturday, 29 August 2015

Kadhai Gravy Masala by #sikandalouscuisine


6 Tablespoons Ghee ( 75 Grams )
5 teaspoons Garlic Paste ( 30 Grams ).
7 1/2 Teaspoons Coriander Seeds ( 15 Grams ).
10 Whole Red Chilies.
4 Green Chilies.
1/2 Cup Ginger ( 45 Grams ).
675 Grams Tomatoes.
1 Tablespoon Kasoori Methi ( 5 Grams ).
Salt.
1 Teaspoon Garam Masala
Pound coriander seeds and red chilies.
Wash chop green chilies ,ginger and tomatoes .
Heat ghee , add garlic paste , saute over medium heat till light brown.Add pounded spice , saute another 30 seconds then green chilies and ginger , cook another 30 seconds and lastly add tomatoes and bhuno till fat separates.Lastly add all spice and take off the fire.

This is a delicious Master Sauce / Masala , goes great with fish , chicken , prawns , paneer , potatoes etc

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