Thursday, 6 August 2015

Green Peas Upma by #sikandalouscuisine



2 Cups Rava Upma
1 Tablespoon Ghee.
2 Teaspoons Mustard Seeds.
1 Onion Sliced.
1 Teaspoon Minced Ginger.
7-8 Green/Red Chilies Chopped.
1& 1/2 Cup Shelled Peas.
Juice of 1 Big Lemon.
1/2 Cup Grated Coconut.
Dot of Hing.
2-4 Tablespoons Coriander Greens .
Salt
4 Cups boiling Water
With a dot of ghee dry roast upma in a wok , slowly and for long ,till aromatic and a light brown. Slow roast is the trick to pull out its delicious flavors.Remove from heat.
In a wok add ghee , splutter mustard seeds , and onions and fry till golden brown , (retain some onions for garnish) then add ginger and green chilies along with hing, cook 30 seconds , add peas , saute 2 minutes and pour in boiling water , lemon juice and salt .When peas are 75% done , slowly stir in roasted rava and cook till rava absorbs all the liquid - maybe 1 minute.
Take dish off heat , add in half of the coconut and coriander green , leave the dish covered to allow flavors to develop -5 minutes .When serving garnish with balance coconut , coriander greens and fried onions. A delicious way to kick start your day .


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