This is one of those recipes that happened due to lack of bhindis ! It's the end of bhindi season and I got just 10 sad looking bhindis from my farm the other day , and so we got thinking ... the result was delicious . I was in two minds about sharing this recipe - but then I figured its a useful one when you need to stretch a dish , or simply eat eggs in a different way !
10 Bhindia - Cut into 1/4 " Pieces.
1 Small Onion - Chop to size.
1/3d Teaspoon Ajwain ( optional )
1/5th Teaspoon Haldi
1/3d Teaspoon Salt.
Heat oil , splutter ajwain , add onions and haldi . When onions loose shape add the rest , cook bhindi till its done but still firm . I never cover my bhindi , cook it in an open wok.Set aside.
2 Egg Whites - Whip up.
1/2 Onion Chopped .
2 Green Chilies Chopped.
1 Tablespoon Green Dhania Chopped
Heat oil , add onions and green chilies , when onions get limp add whipped up egg whites and saute - eggs will be done in 2 minutes , now add the cooked bhindi , gently mix with egg bhujiya cooking for 2-3 minutes , add chopped dhania , adjust flavors and enjoy this with a paratha or muchri roti !
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/