Sahiba - A gem of an eatery in Nashik came strongly recommended to me by my local friends and the management of Sula for an authentic gastronomic experience . Armed with directions Saransh Goila and I headed off to this centrally located eatery for lunch . The place seats 150+ , it's clean and the service is all out to guide and please - I saw this happen on the tables around too.
Down to basics , we let the manager choose our dishes while he poured oil on the most deadly Mirchi Thecha Chutney that had undertones of ginger that was placed on our table.We ate Methi Lasani - lived up to it's name garlicky and delicious - a bit oily but hey that's half the fun. Next were green baingans in a rich gravy - okay okay types .
The non vegetarian stuff was brilliant - Chop Nali Fry - mutton dish that came with liver , nali , chops and keema all in one - finger licking good as was the Chicken Bhuna . All this was eaten with Jowar & Bajra Bhakris , making it easier to mop up all the delicious gravy !
If you find yourself in Nashik - you must try out Sahiba , this super meal and some terrible looking pink drink which Saransh drank came for Rs 665/-
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