Monday, 6 July 2015

Sabudana Mango Delight


Essentially go with the flow - use as much sweet / mango / sabudana .....this recipe is a delicious concept - tweak it to suit your palate .

1 Cup Sabudana .
1 Liter Full Cream Milk.
1/2 Can Condensed Milk.
6 Tablespoons Sugar.
2 Mangoes - Make pulp
1 Mango - Chop
6-8 Strands Lightly Roasted Saffron.
6 Tablespoons Assorted Nuts & Raisins.
1/5Th Teaspoon Freshly Ground Black Pepper.
1/2 Teaspoon Green Cardamon Seeds.
Skin of green cardamon used to get seed ground with sugar to make a powder.
Sugar to taste .
2 Tablespoons Ghee.


Sprinkle water on sabudana and keep over night - next day they should be fluffy individual pearl like grains.

Boil milk for about 10 minutes add sugar , take off heat add saffron ,condensed milk and after 5-7 minutes while milk is warm add sabudana .
When milk is cold add cardamon skin powder , mango pulp and pieces . Mix well , taste and adjust sweetness.

Heat Ghee add black pepper and cardamon seeds , 20 seconds later add dry fruit - cook another 20-30 seconds , stir into Sabudana Mango Delight - Serve chilled.Delicious !

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