This must be the first review on Sula where wine isn't mentioned , but do read on , Cheers !
I recently spent three days in Nashik and stayed at Beyond the picturesque resort owned by Sula . The place is beautiful , very peaceful and if you are lucky to get your rooms overlooking the pool , nothing could be better .
Their Tawa Prawns , Chicken Lollypop and Brochettes make excellent starters . Goat Cheese Balls , Tomato Tart - the like I am yet to eat elsewhere are out of the world as are the most succulent Lamb Chops ever. They also do a perfect Moroccan Stew with Couscous .
Chicken Cafreal I felt totally lacked what one gets in Florentine , Goa . Pastas are great here - more so if you go for the pesto ones made from their own organic herbs . For that sweet tooth , Chocolate Mousse and Apple Tart are a must have .
The interesting concept of Soleil however, is the use of their farm’s organic ingredients and produce like asparagus, goat’s cheese, free-range chicken , most of the herbs etc in their dishes , offering you an authentic “farm-to fork” dining experience .All in all superb food here and personally I rate it way higher than the original La Plage in Goa .
Next - I will share the fabulous food of Taj Gateway , Nashik - this city has nailed it with food and wine .