Wednesday, 8 July 2015

Ghia Ki Khichri


Starnge that this khichri sounds , let me assure you its equally delicious . A bad stomach necessitated some healthy thinking - the only tummy friendly vegetable at home was ghia so I donned my thinking cap and miraculously came up with a winner. Adjust Ghia and Rice ratio to suit your taste buds.
Here is what I did.
1 Mug Grated Ghia.
2/3d  Mug Cooked Rice.
1/2" Ginger Minced.
1 Teaspoon Jeera.
Torn Curry Leaves.
1 Medium Onion Sliced Long & Thin
1/2 Teaspoons Haldi
A dot of Hing
1/2 Mug Whipped Curd.
Salt To Taste
Chilies to Taste
1 Teaspoon Ghee.
Heat up a wok , as you have very low ghee begin to dry roast jeera , then add ghee , add hing , ginger , curry leaves and onions.Cook covered on low for 2 minutes then add ghia and stir fry 2-3 minutes.

Next add salt haldi and chilies, ghia will release some water , cook covered for 2-3 minutes and add the cooked rice.Mix gently and cook covered another 4-5 minutes, then stir in curd , cover , and take off heat after a minute.
This came out superb in all its simplicity , don't overcook it as you want to retain a bite in the ghia .

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