I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 14 July 2015
Ghia Aur Quinoa Ka Milan
like leftover boiled Quinoa and a bad tummy to get ones creative juices
flowing . Fed up of a ' eat light ' diet I got inspired and assembled
this delicious dish - am mighty pleased with the taste and look .
1 Cup Quinoa - Soak for 1 hour in hot water with a dot of hing then boil for about 5-7 minutes till done , strain and set aside.
1 Cup Grated Ghia.
1 Onion - Minced.
1 Teaspoon Green Chilies Minced.
2 Teaspoons Minced Ginger.
2 Teaspoons Rai
Chopped Coriander Greens .
1 Tablespoon Oil
1 Cup Curd
2 Green Chilies.
2 Tablespoons Chopped Coriander Greens.
Blitz the above raita ingredients , add boiled ghia , season and set aside
1/2 Cup Grated and Boiled Ghia.
Heat oil , splutter rai seeds , add ginger and onions . When onions
begin to weep add ghia and minced green chilies , cook 30 seconds , add
ghia , add salt and cook for two more minutes till ghia is soft.
2. Separate some cooked ghia for topping to be used later .
Add boiled quinoa to the ghia , cook two minutes to marry flavors ,
taste and adjust seasoning.Stir in lots of chopped coriander greens
while its hot.
You can now eat
this as is , or assemble it as I have in a ring , topped with the
reserved cooked ghia ( step 2 ) and surrounded with that delicious ghia
raita.This not only looks superb , but tastes fabulous too