Monday, 22 June 2015

Review of Chef Sahil's Table at Sevilla​ ​, The Claridges, New Delhi.

 
 
Evening spent at Chef Sahil's Table at Sevilla
​ ​
left me wowed on most counts .The charm of the restaurant , wonderful company and our host the very unassuming and warm Chef Sahil showcased his talent beautifully through ​each of the dishes ​
​he plated.

We started with slow cooked vegetables on goat cheese and edible soil - innovative , beautifully presented and tasted fabulous too , other starter chicken bacon and chicken floss was good . The big surprise was white tomato soup - you have to experience this - sheer brilliance .
Hand cut Angus ravioli was beautifully made , flavors came together wonderfully in sherry butter.Risotto of wild mushrooms came flavor packed not just of the wonderful earthy mushroom flavors but with a splash of prosecco - everything came together beautifully .Himalayan trout with shrimp mousse another winner as was the compressed pork belly with scallops on a divine texture of carrots and orange - a work of art !
Sahil is willing to take calculated risks and play with ingredients which he so successfully showcased over the delectable dinner last night while keeping the integrity of the ingredients intact .He plans to have a parallel degustation menu running which would change every month
 - basically emphasize on seasonal fresh produce and different cooking techniques
 . Delhi is in for a year long delectable experiences at Sevilla for sure . Mumbai's loss has been Delhi's gain !

​Do head to Sevilla - you will not be disappointed. ​


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