Indian Accent Summer Menu - A delicious sneak peek , but before that some more really great news . Corporate Chef Manish Mehrotra is going to be super busy as Old World Hospitality announces the opening of the much celebrated Indian Accent in New York at Le Parker Meridien !
Sourish and I got to celebrate Indian Accent's debut on San Pellegrino's 100 best restaurants in the World , hitting spot 77 ! That itself set the mood for the afternoon as we got to experience Executive Chef Vivek Rana brilliance at Indian Accent , he now leads the team and has come into his own beautifully .
Chilean Spare Ribs with a hint of sweet pickle beautifully glazed were outstanding .Tamarind John Dory on Coconut Barley superbly plated with a hint of Virgin Coconut Oil , perfect . The winning fish for me was yet another John Dory with a hint of keri and a contrasting caramelized Candy Fruit flavor that melted in the mouth.
Black Quinoa Rings with Bondi Kadhi and an amazing Makai Palak Tart with Ricotta served on a bed of Makhani Curry was a must order dish . Morels stuffed with Tandoori Chicken will be the talking point soon .
We ended with assorted desserts , Peanut Butter Kulfi and Gobindo Bhog Kheer with air dried fruits were my favorite. Service at Indian Accent is superb and it's such a joy to meet Restaurant Manager Palki Singh who is bubbly and nurturing and makes sure the chef's food is served to perfection and each guest looked after personally .
Executive Chef Vivek - a total star , and awesome talent - he blushes too when you praise him , humble like Manish , I can see him continue to do wonders with Indian Accent under the guidance of Corporate Chef Manish Mehrotra . You guys are in for a superb summer menu at Indian Accent , the understated gem of Asia .