I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 29 June 2015
Set oven at 160C
Just two core ingredients is all it takes to make this delectable dish - how much simpler could it get ?
300 Grams Chops.
1 Heaped Teaspoon Garlic Paste.
2 Tablespoons Light Soya Sauce - Quantity will vary depending upon light or dark and from brand to brand .
10 Cloves Garlic.
Marinate chops in garlic .Cling film and seal the dish and refrigerate for 12-24 hours.
When ready to cook add soya sauce and bring chops to room - say 30 minutes .
marinade off the chops preserving it in the bowl , sear over high heat
in little olive oil for 2 minutes on each side.Remove from fire.
chops in a heavy bottom dish with a tight lid , scatter whole garlic
cloves and whole shallots , add all the marination and oil from searing
.Seal and bake 75 minutes at 160C.
I wish the photograph did
justice to how wonderful these chops tasted - They came out melt in the
mouth and deliciously infused with garlic .