2 Fillets Singhara / Rohu / Your Choice - 100 Grams Each.
Make Paste & Marinate fish for about an hour:
3-4 Green Chilies.
1/2 Teaspoon Ginger Paste.
1 Teaspoon Garlic Paste .
1/2 Teaspoon Haldi.
60 Ml Lemon Juice.
5-7 Curry Leaves.
150 Grams Fresh Green Coriander inc stems and roots.
1 Tablespoon Thick Hung Curd.
10 minutes before cooking add salt to the marinated fish .
1 Potato - Peel , cut in 4 and fry in Mustard Oil.
1 Heaped Teaspoon Rai Seeds.
Whole Dried / Fresh Chilies.
Heat some mustard oil , splutter rai , add curry leaves and whole chilies . Add the fish along with marinade . Also add potato. Cook covered till fish is done turning once - maybe 4-5 minutes on each side , by now the potatoes would have also absorbed flavors too.Take off heat , add 1 tablespoon Mustard Oil - Superb !
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