I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Friday, 26 June 2015
Desi Pizza - Sabudana Base.
is a fun take on Pizza - Actually it is a pizza -has a base , a
topping and cheese ! You can bake it like I did or cook this on a non
stick pan . The leftover went into a muffin tray which gave birth to
mini pizzas !
Mug Sago / Sabudana - Soak . I sprinkle it with some water just enough
to wet it all , leave it overnight , fluff it up with a fork every few
hours and within 6-8 hours you have these beautiful soft white pearls
ready for you .
1.Large Potato Grated.
2. Tablespoon Chopped Onions.
mix the above , form a ball , take a oiled baking dish or non stick if
cooking on low heat on the gas and pat the base into shape.I then baked
this 10 minutes at 180C. If you aren't baking , then cook covered on a
non stick for 7-8 minutes , then flip and do another 2-3 minutes.
Totally flexible , go with what you like , I used :
1 Red Pepper Chopped.
1/2 Yellow Pepper Chopped.
1 Teaspoon Chopped Garlic.
1 Onion Chopped.
10 Mushrooms Sliced.
Grated Cheese to taste.
oil , add all the vegetables salt and spice and cook for just about 3-4
minutes till they begin to loose shape - We aren't making a masala here
Sparsely sprinkle grated cheese
on the baled base - maybe 2 tablespoons . Add topping on the base ,
sprinkle more cheese and bake another 5-6 minutes till cheese melts. A
divine carbohydrate / gluten / yeast free Desi Pizza !