This is a fun take on Pizza - Actually it is a pizza -has a base , a topping and cheese ! You can bake it like I did or cook this on a non stick pan . The leftover went into a muffin tray which gave birth to mini pizzas !
1. Mug Sago / Sabudana - Soak . I sprinkle it with some water just enough to wet it all , leave it overnight , fluff it up with a fork every few hours and within 6-8 hours you have these beautiful soft white pearls ready for you .
1.Large Potato Grated.
2. Tablespoon Chopped Onions.
Gently mix the above , form a ball , take a oiled baking dish or non stick if cooking on low heat on the gas and pat the base into shape.I then baked this 10 minutes at 180C. If you aren't baking , then cook covered on a non stick for 7-8 minutes , then flip and do another 2-3 minutes.
Totally flexible , go with what you like , I used :
1 Red Pepper Chopped.
1/2 Yellow Pepper Chopped.
1 Teaspoon Chopped Garlic.
1 Onion Chopped.
10 Mushrooms Sliced.
Grated Cheese to taste.
Heat oil , add all the vegetables salt and spice and cook for just about 3-4 minutes till they begin to loose shape - We aren't making a masala here !
Sparsely sprinkle grated cheese on the baled base - maybe 2 tablespoons . Add topping on the base , sprinkle more cheese and bake another 5-6 minutes till cheese melts. A divine carbohydrate / gluten / yeast free Desi Pizza !
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