I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 3 June 2015
Carrot Island on Basil Jalapeno Sauce.
isn't just pretty looking - tastes fabulous too . Serve chilled - this
will be the showstopper at your dinners . I make smaller individual
portions for a sit down dinner.Here I am sharing the recipe for one
portion which will serve two people as a side / starter.
1 Large Carrot Peeled & Grated.
4 Tablespoons Sweet Chilli Mayo - Enough to thickly coat the carrots.
Cherry Tomatoes to Dress.
1/4 Pinch Gelatine
bottled mayo or make your own.Add a sweet chili sauce to taste -
remember carrots will add the sweet so make it stronger.Add a pinch of
salt and the gelatine .Mix into grated carrots and set in a mold , cling
wrap and chill a couple of hours/overnight.
Basil Jalapeno Sauce
2 Tablespoons Chopped Bottle Jalapenos.
2 Tablespoons Chopped Basil Leaves.
2 Tablespoons Milk.
roughly all ingredients - roughly , not into a smooth paste. You wont
need to add any flavors as bottled jalapenos come with chili and salt -
basil balances with sweet and aroma - the overall sensation is awesome.