Tuesday, 2 June 2015

Beet & Tomato Salad


Two contrasting flavors sweet beet and tangy tomatoes come together here with a hint of garlic in a orange reduction dressing .
1 Cup Boiled and Cubed Beet
1 Cup Firm Tomatoes - Cut , remove seeds and keep in 1" size chunks.
In other words equal quantities of beet and tomatoes.
Orange Reduction Dressing.
200 Ml Orange Juice - I used a tetra pack.
1 Teaspoon Chopped Garlic.
1 Teaspoon Lemon Juice - to taste.
Salt
1/2 Teaspoon Sugar - If needed.
Simmer juice with garlic for 3-4 minutes to reduce to nearly half.Now add lemon juice , salt and if needed sugar.Cool .Gently spoon onto chilled beet and tomatoes . I garnished with torn Basil leaves .

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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