No meal at Rara Avis can be complete without Douzaine d’Escargots -Snails in garlic butter , decadent and delicious , guilt was tucked away for the moment as we dipped crusty bread to mop up the garlic butter , yum! We ended our meal with Creme Caramel which was sheer work of art .
The food is honest French Cuisine - nothing adapted to ' Indianise ' flavors . If you understand and appreciate the cuisine then this is where you should be with your Gourmet Passport - makes the meal that much better ! I walked out very satisfied and impressed , a superb meal and great company .