Akshat Kapoor who is a vegetarian and I went for essentially a tapas experience and ate all veg.The choice couldn't have been better at 40C
We started off Wild Mushroom Roasted Chives and Carrot Dumplings - Bang on target - a translucent light skin , flavors of the stuffing came across beautifully .Grilled Asparagus with Spicy Hoisin Sauce was as you can see by the pic of superb quality - cooked to perfection , good bite , juicy and delicious flavors. I will always order this as I will the Bomras Salad - perhaps inspired from Bomras of Goa , but nothing there is a patch on this exquisite salad.
The service was excellent - and very well informed . I asked for a slow paced meal as we wanted to chat and it worked out beautifully . The food I ate yesterday was truly fantastic . Very high quality of ingredients , lots of play with interesting flavors and everything was light, fresh and perfect !
The place is reasonable - all these 6 dishes and 2 fresh limes for 3500/- for two - you couldn't ask for anything better .