Monday, 11 May 2015

BHUNI CHAPAIN


A Gem of a share - I had great pleasure in making and eating ! Changed nothing but used less onions and retained a bit of the gravy . This was delicious ! Thank you Harjeet sir - another masterpiece from you , to which I hope I did justice .

Ingredients
Lamb chops 500 gm
Sliced onions 400 gm
Ginger paste 1 tsp
Garlic paste 2 tsp
Tomato purée 2 tbsp
Cherry tomato 50 gm
Baby onion 50 gm
Chopped coriander 3 tsp
Salt to taste
Red chilli powder
Turmeric power 1 tsp
Coriander power 2 tsp
Mustard oil 2 tbs
Garam masala power 1 tsp
Kasuri methi power 1 pinch
Dhai yogurt 1 tbs
Method....
Heat oil in a pan then add onion and cook till golden brown add lamb chops ginger garlic paste and all spices and cook for 10 -15 min then add yogurt then cook again after few minutes add tomato purée along with water then cover for half an hour, take out mutton from pan,reduce the water till semi dry consistency add some baby onion and mutton peace, cook for 5 minutes,
Afterward that add some cherry tomato and toss

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