Add haldi , chilli and jeera powder. Fry till the masala leaves oil. If the masala becomes too dry sprinkle some water . Add the cream too and saute the masala well. Now add the fried potatoes and parwal and bhuno for a minute or two. Then add water to make the gravy. The quantity of water depends on the amount of gravy you want. Let the gravy come to a boil and cover and cook on sim for 5-6 minutes or till the potatoes are done. Sprinkle garam masala and ghee. Serve hot. Utterly delicious !
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