I had loads of Parsley growing , more than I could possible use or distribute so I experimented with drying this delicious herb , with very successful results.
All you need to do is wash parsley well , layout to dry in the sun covered with a brown paper . Make sure air can circulate.Covering herbs helps preserve their color and keeps them dust free.
In 3-4 days my parsley completely dried out - got 2 short zaps in the food processor and now is sprinkled on just about everything.
My very talented friend Chef Rahul Galdwin Massey suggested I add some Parsley Dust to Olive Oil and use that for cooking / basting - and in my soups which I do to delicious results.
So next time you have some herbs drying out , chop dry and preserve them !
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/