Another gem from the Nepali kitchen , this chutney is made by Pooja and Priya's mom . There is no cooking involved here and quantities are an indication.What is important is that you use a sil butta and coarsely mash the mooli , that is essential.
4-5 Garlic Cloves
4--5 Green Chiles
Grind the above to a paste on a Sil Butta
2 Medium Size Moolis - Slit down the center and smash with a silutta along with the paste .
Add 1 Large Grated Tomato to the paste.
Transfer the mixture into a bowl , add juice of one lemon , salt .
Serve with love - a delicious tomato Mooli Chutney !