Saturday, 18 April 2015

Nepali Tomato Mooli Chutney


Another gem from the Nepali kitchen , this chutney is made by Pooja and Priya's mom . There is no cooking involved here and quantities are an indication.What is important is that you use a sil butta and coarsely mash the mooli , that is essential.

Photo 1
4-5 Garlic Cloves
1/2" Ginger.
4--5 Green Chiles
Grind the above to a paste on a Sil Butta


Photo 2
2 Medium Size Moolis - Slit down the center and smash with a silutta along with the paste .


Photo 3
Add 1 Large Grated Tomato to the paste.


Photo 4
Transfer the mixture into a bowl , add juice of one lemon , salt .


Photo 5
Serve with love - a delicious tomato Mooli Chutney !


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