1 Tablespoon Lemon JuiceMake Powder:
Heat mustard oil till smoking, splutter kilonji seeds and add tej putta and black ardamons ,when aromatic remove from heat and dried red chilies , add red chili powder , haldi and dhania powder . This will give you a lovely color .Return to heat , stir in 60 ml water , cook 30 seconds , add onions and cook till brown.
Tip in chicken , increase heat to maximum , and cook 5-7 minutes to sear .Add tomatoes and salt cook covered on medium heat another 10 minutes till oil separates and then chick in 90% done.
Now add ginger garlic paste along with powdered fennel and peppercorn , add water to get the desired gravy , cook covered another 5-6 minutes till done.
Take off heat , stir in lemon juice and chopped dhania stems , and leave covered for dhania to flavor your chicken beautifully .Garnish with dhania leaves.
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/