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Thursday, 2 April 2015
Baked Channa Kababs
other day I made Channa Gosht and found myself with some unused boiled
Channa Dal which soon got a facelift and bingo we got Channa Dal Kababs -
and that too baked !
1 Cup Boiled Channa Dal
1 Onion Chopped.
1/2 Teaspoon Garlic Paste.
1 Teaspoon Minced Ginger.
Chopped Green Chilies To Taste.
4 Tablespoons Chopped Coriander Greens.
1 Tablespoon Oil
2 Tablespoons Thick Curd.
pound channas dal to look like bread crumbs.Mix all ingredients.Shape
one kabab and fry to check flavors.Adjust if needed .Now oil a cupcake
tray mould , make kababs to size and bake at 220 C for 10 minutes ,
Brush the top of the kababs with oil , flip them over and bake another 5
minutes.You use under 2 tablespoons oil to make 16 delicious kababs !