Sunday, 26 April 2015

Alu Raita


I had curry leaf powder which I had made a few weeks ago so decided to sex up my alu raita with it . The end results were delicious . If you don't have curry leaf powder which I know most wont , make the raita without it as we have a few twists in here still.
200 Grams Potatoes - Boil - cool , peel and cube.
5-7 Green Chilies + 7 Cloves Garlic - Make paste.
500 Grams Curd + 100 ml water - whisk . Add chili garlic paste .
Add potatoes to flavored curd adding black pepper and salt.At this stage add 1 tablespoon curry leaf powder if using.
Mix potatoes and cling wrap till meal time , keep chilled in the fridge.

When ready to eat start The Tempering:
10 Cloves Garlic - Cut in thin discs fry till brown along with brooken red chilies , take off heat and add chopped green chilies(optional) along with chopped coriander greens to the hot oil and immediately  mix into Alu Raita . Garlic here takes alu raita to another level.


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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