A very simple and rustic recipe with delicious results .1 Kg Mutton - Cube and marinate in :
1.5 Tablespoons of Ginger Paste.
1.5 Tablespoon Garlic Paste.
2 Large Onions - Chop and fried till brown in Ghee.
Marinate the mutton in the above for 6-24 hours , I kept it overnight sealed in a container.
400 Grams Ghee - more is better !
2" Cinnamon Stick.
6 Green Cardamon.
8-10 Black Peppercorn
2 Black Ilachi
6-8 Cloves Laung
In 400 Grams ( same ghee used to fry onions ) ghee saute the above spice till aromatic , take out the spice , cool and powder to use late when you add in the palak / spinach .
6 Tomatoes Pureed.
1.5 Tablespoons Ginger Paste.
1.5 Tablespoons Garlic Paste.
Chil1 Powder2 Kgs Palak / Spinach - washed and minced fine - We don't puree palak in this recipe.
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