Chilies Chopped To Taste.
1/2 Teaspoon Rai
Heat up a wok , add rai and let them splutter , now add dry oats , curry leaves and ginger and gently keep roasting , takes a good 10 minutes to get oat aromatic and colored.
Halfway through the roasting add all the balance ingredients .When oats begin to color add 2 mugs water , bring to a boil , cover and cook on sim till done.Adjust flavors , add in chopped greens and sit down to a bowlful of deliciousness .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/