Friday, 20 March 2015

Mung Dal Chilas


1 Cup Mung Dhuli Dal - Soak overnight.
1 Teaspoon Jeera.
2-4 Green Chilies Or More To Taste.
Next day drain dal - don't add more water , grind the above on a sil , not too fine , I add a tablespoon thick curd . Leave outside for 2-3 hours.
These quantities below are to taste :
2 Tablespoons Chopped Green Coriander / Hara Dhania.
2 Tablespoons Chopped Onions.
1 Medium Tomato - Scoop out seed and chop small.
1 Teaspoon Minced Ginger
Pinch of Hing.

Salt.
When ready to cook the chilas mix the above ingredients into the dal batter , lightly oil a non stick pan pour batter , cook 3-4 minutes on one side , flip over cook another 2 minutes or till done.

I used this cute mini uttapam pan Roma Patil gifted me to make these .
Other option , replace mung dal with besan , make a paste of pouring consistency , add chopped ingredients , allow batter to stand 30 minutes or so and proceed .

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