1/2 Cup Roasted Peanuts - Cool and crush once.
Lots of Chopped Green Dhania
Whole Red Chilies.Coarsely Pounded Spice :
Heat 1 tablespoon ghee add whole chilies and curry leaves , then add makhanas and lightly stir fry till aromatic and they change color 3-5 minutes .They will also harden .Set aside.
Heat 1 Tablespoon Ghee , add all the spice , saute 30 seconds till aromatic , add potatoes and cook 5-6 minutes , now add the makhanas and half the peanuts back and add salt , cook another 2-3 minutes to mix flavors .Take off heat , mix in chopped dhania leaves, this will infuse flavors with the heat ,serve the dish warm or cold - spreading the balance peanuts as you serve.Delicious !
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/