2 Measuring Cups Peeled & Grated Ghia / Lauki - I don't remove seeds.
1 Teaspoon Green Cardamon Seeds.
4 Tablespoons Sugar.
4 Tablespoons Grated Coconut.
Peel and grate ghia from the big hole , meanwhile heat ghee , splutter cardamon seeds and the nuts till nuts begin to change color . Now add the ghia and cook over high heat for 4-5 minutes then add coconut.At this stage ghia would have softened just enough - retain the bite.
Add sugar and milk . The milk is just to dissolve sugar , dry the milk out and there ayou are with a delicious Ghia Ka Halwa , best eaten warm
Ghia ki Kheer.