I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 28 February 2015
Chinese were mad ar us for taking their cuisine and Chinjabi - fying it
- so they took our sacred idli and gave it a Chinese twist - The
results were absolutely superb , so we can forgive them this one time I
I took the contents of an idli packet , split it
into two , added red color in one lot and yellow in the other .Steamed
idlis as per packet instructions
While idlis were steaming I made a Sweet & Sour Sauce which is delicious : ( Recipe BBC GoodFood )
2 oz/ 50g Brown Sugar 2 oz/ 50g Malt Vinegar 6 oz / 150g Tomato Sauce or Ketchup 1 small tin pineapple chunks in juice 1 tbsp light soy 2 sliced spring onions (optional)
all the ingredients except for spring onions , simmer for 5 minutes and
garnish with spring onions - comes out delicious.
Now to assemble Chinidli:
1/2 Capsicum Cut 1"
1/2 Red Bell Pepper Cut 1"
1 Large Onion - Cut 1"
1 Large Tomato - Scooped , Cut 1"
stir fry all vegetables in the wok , spoon on sweet and sour sauce to
taste , now add the ChinIdlis stir fry a minute or so , pull out your
chopsticks and sit to a delicious Chinese Idli Thaali !